Our motivation and ambition towards our coffee is elementary. Do it correctly with innovation. We want to create new ways to drink coffee. Experience its wonder and mystery with fresh eyes and a thirsty mind. We want to imagine new processes to enjoy a beverage that has served as a catalyst for sleepless nights and restless souls that are on a dangerous pursuit of their calling. We want to influence the influencers. We want to quench the thirst of the cornerstones and trendsetters. We want those who are seen as “Mad” to know that we exist for them. Through our imagination, our research, our development, our failed experiments, our successful theories, and our passion, we will fuel your soul so that you can pour it into your private or public creations. Experiment away.

Our Mission
Our Story

My name is Andrew Sinclair and I am a creator. Growing up, I was highly encouraged to create. I built forts, dissected radios and electronics, only to put them back together. I sought out projects without instructions. To tangle in the creation of music from my mother the violinist, to understand schematics and formulas from my father the engineer, to understand nature and all of its intricacies and all of its chemistry from my brother the biologist, and to understand people and how to help them with their needs from my sister the humanitarian. I was created to create.


Through the years of working in the coffee world, I’ve been everything from a bar back, cashier, barista, manager, roaster, green sourcing manager and coffee consultant. I love to create and I see such an exponential potential to create more in the coffee world. It’s a world where the same recipes, brew techniques, roast profiles, brewers, service, and ideas haven’t changed in decades, and in some cases the last 100 years. That’s where I end and Mad Lab begins.

  • Doc. Brown

    $20
    12 oz.
    Blend
    Processed with VSCO with x1 preset
    Varietal:
    Various
    Tastes Like:
    Adventure, Dark Chocolate, Floral, Future
    Altitude:
    1400-2250 m
    Process:
    Blend
    -
    1
    +
  • Ethiopia

    $20
    12 oz.
    Yirgacheffe
    Processed with VSCO with x1 preset
    Varietal:
    Heirloom
    Tastes Like:
    Pomegranate, Lavender, Earl Grey
    Altitude:
    2100 m
    Process:
    Washed
    -
    1
    +
  • Indonesia

    $20
    12 oz.
    Aceh
    Processed with VSCO with x1 preset
    Varietal:
    Djember
    Tastes Like:
    Dark Chocolate, Spices, Tobacco
    Altitude:
    1400 m
    Process:
    Washed
    -
    1
    +
  • Panama

    $20
    12 oz.
    Chiriqui
    Processed with VSCO with x1 preset
    Varietal:
    Colombia/Cattura
    Tastes Like:
    Lavender, Honey Suckle, Caramel
    Altitude:
    2250 m
    Process:
    Honey
    -
    1
    +


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